My most favorite easy dessert to make in the summer is Kraft Canada’s Chocolate and Peanut Butter Ribbon Dessert… It is hands down the easiest thing to make and delicious! I went to a BBQ tomorrow at my friends house and had most of a block of cream cheese in the fridge from my fathers day dessert and some cool whip that I wanted to use. Just coincidence that these are the ingredients that I usually do not have in the house unless I am planning to make this dessert or something else that needs it. So I had to make a few changes due to other ingredients I didn’t have but still delicious 🙂
Chocolate & Peanut Butter Ribbon Dessert
1. Mix crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9×5-inch loaf pan.
Remove 1/2 cup; place in small bowl. Stir in melted chocolate until well blended; set aside.
Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.
3. 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto serving platter. Sprinkle with reserved crumb mixture.
I have made this a lot, usually in the summer when I get short notice that I need to make something to bring with me to a party or to a family function. I will post of pictures when it gets un-molded and cut when I get them uploaded 🙂 *added below*