I really really really wanted some banana muffins so I searched for a recipe that was good and I found one that sounded good, and looked good …. and when I made it it was GREAT yum yum yum!

Banana Chocolate chip Muffins 🙂
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup of vegetable oil
  • 1/2 cup of vanilla yogurt (I used Activia yum!)
  • 1 tsp vanilla extract
  • 2 large, very ripe bananas
  • 1 cup semisweet chocolate chips

Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray or line with muffin tins. In a large bowl, mix the flour, baking powder, salt, baking soda, white sugar and brown sugar until well combined. In another bowl, mix the egg, oil, yogurt, vanilla and mushed bananas until mixed thoroughly. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add the chocolate chips and fold them into the batter. Bake for 20-22 minutes or until golden brown and a tester inserted into the muffin comes out clean. Cool on a rack then serve with butter. Enjoy!

This is the cooling rack that I received for Christmas, there are 3 in the set and they stack! how fun! 🙂

These were probably the best banana muffins I have ever made, this recipe is a keeper!

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