So yesterday I was having a bad day and decided to go to winners and look around. I was really hoping for a new Matt & Nat purse I wanted to be there but there was nothing in the way of purses 😦 not that I need another one, but still lol. While there I saw these beautiful ceramic muffin pans, but there was no price on them. I picked up one and walked around and got some other little things…. got to the cash and said I don’t know how much this is, but if it’s less than 10$ I’ll buy two cause there is another one there without a price as well.
When she came back I ended up getting two 🙂
So I had to test them out today before I pack them away in my hope chest, and they are wonderful. I made my favorite fast breakfast food since my mother decided to introduce me to lemon poppyseed I have just been in love with it. Sooo here are my pictures of my beautiful muffin pans and my yummy lemon poppyseed muffins along with the recipe of course 🙂 Enjoy!
Lemon Poppyseed Muffins!
1/2 cup sugar
1/3 cup butter
2 lg eggs
3/4 cup plain yogurt (I used vanilla Activia it’s so yummy)
the juice and zest of 1 medium lemon (I zested a lemon and used 1 tbsp of real lemon but next time I will use 2 tbsp of real lemon)
2 cups flour
3 tbsp poppy seeds
1/2 teaspoon salt
2 tsp baking powder
Cream together butter and sugar.
Beat in eggs, yogurt and lemon juice and zest.
Combine flour, poppyseeds, salt, and baking powder. and fold into yogurt mixture.
Divide evenly between 12 muffin cups or well greased and flowered muffin pan.
Bake at 350 for about 20 min (mine took 25), until a toothpick comes out with one or two crumbs on it. Cool on wire rack.