These are my mothers favorite cookies, and I think mine too after the amount I happened to slowly eat over the past few days… melt in your mouth delish!
As I am sure you have read I am participating in a cookie exchange, with 3 people I have never met in my life, whom are also food bloggers. I am so excited to receive their cookies and apprehensive because I am not sure they will love mine quite as much as I do.
Ingredients
3/4 cup of Butter cut into chunks 1/3 cup Packed Brown Sugar 1 tsp vanilla 1 1/2 cup Flour 1 cup Pecans Directions: Cream butter, sugar and vanilla Add Flour slowly in 1/2 cup portions, then mix in pecans last. bake for 20 minutes at 350F
and enjoy
Yummy dough
I think that I make them too big as I double the recipe and do not get 7 dozen
I was so happy to finally to get to use my Silpat it is awesome and stops me from going through so much parchment,
On To my cute Christmas Cooke tins
I packed them all with 1 dozen cookies and two pieces of fudge
I hope that the three recipients of my cookie tins receive them safely and enjoy the items inside as well as the card that I enclosed.Have a Merry Christmas and a Happy New Year from my Kitchen to Yours
